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Meze - Cold
- Skordialia
- A smooth garlic-potato spread blended with extra virgin olive oil, served with seasonal raw veggies or pita bread
- Hummus
- Pureed Garbanzo beans with tahini, extra virgin olive oil and spices for a delicious dip served with seasonal raw veggies or pita bread
- Melitzanosalata
- Roasted eggplant blended with garlic, tahini,
extra virgin olive oil, and spices, served with
seasonal raw veggies or pita bread
- Feta Cheese & Olives
- Imported Greek feta cheese served with
Kalamata olives
- Tirosalata
- Feta, roasted red peppers, and jalepeno peppers whipped into a delicious dip, served with seasonal raw veggies or pita bread (spicy)
- Dolmades Yalantzi
- Grape vine leaves stuffed with rice, tomatoes, onions, and spices
- TaramoSalata
- Delicate whipped dip of fish caviar, onion and extra virgin olive oil
Meze - Hot
- Spanakopitakia
- Spinach and feta cheese filled phyllo triangles baked golden brown
- Tiropitakia
- Our special cheese blend stuffed in phyllo triangles and baked golden brown
- Kolokithakia Tis Scharas
- Thinly sliced zucchini slices, grilled and served with Skordalia
- Melitzanes Tis Scharas
- Grilled eggplant slices topped with feta and tomatoes, drizzled with extra virgin olive oil
- Keftedakia Tis Scharas
- Grilled meatballs, perfectly spiced, made with lamb and beef
- Souzoukakia
- Greek meatballs served in a tomato cinnamon sauce
- Loukaniko
- Greek pork sausage grilled to perfection and flavored with orange
- Dolmades Avgolemeno
- Grape vine leaves stuffed with lamb and rice, topped with an egg-lemon sauce
- Grilled Pita Bread
- Fresh pita bread brushed with extra virgin olive oil, seasoned and grilled
- Gigantes
- Greek white beans baked in a rich tomato garlic sauce
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Traditional Favorites
- Greek Chicken
- Half chicken seasoned with lemon, olive oil, and Greek spices, then grilled to perfection
- Mousaka
- Eggplant and lamb casserole topped with a béchamel sauce
- Pastitsio
- Greek noodles and ground beef layered lasagna style and topped with a béchamel sauce
- Vegetarian Pastitsio
- Greek noodles and cheeses layered “lasagna style” and baked golden brown
- Spanakotiropita
- Spinach, onions, dill and feta cheese all baked in a perfect filo crust
- Roast Leg Of Lamb
- Slices of lean locally grown lamb flavored with Greek herbs and spices
- Kokkinisto
- Baked lamb in tomato sauce
- Youvetsi
- Lamb with orzo in a rich tomato sauce
- Arni Aginares
- Baked lamb and artichoke hearts in an egg lemon sauce
- Chicken Vasiliki
- Grilled chicken breast stuffed with spinach and feta cheese and baked in a seasoned tomato sauce
- Garides
- Sauteed shrimp and tomato sauce served over rice and topped with feta
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Salads
- Horiatiki Salata (Greek Village Salad)
- Ripe tomatoes, cucumbers, red onion, and green peppers tossed with a delicious Greek vinaigrette dressing and topped with crumbled feta cheese and Kalamata olives
Add chicken or shrimp
- Athenian Salad
- Mixed greens, tomatoes, red onion, feta cheese, and Kalamata olives served with a delicious Greek vinaigrette dressing
Add chicken or shrimp
Pasta
- Makaronada
- Spaghetti with browned butter, sprinkled with either Parmesan or Mizithra cheese
- Makaronada Kapama
- Spaghetti with seasoned tomato sauce sprinkled with either Parmesan or Mizithra cheese
- Spaghetti-Mediterranean
- Tossed with extra virgin olive oil, garlic, sun dried tomatoes, and broccoli, topped with grated Parmesan or Mezithra cheese
Add Shrimp or Chicken
From The Grill
- Lamb Rib Chops
- Locally grown baby lamb rib chops, cut thin Greek-style and grilled to perfection
- Lamb Loin Chops
- The “t-bone” of lamb—seasoned and grilled to your liking
- Souvlaki
- Choice of marinated pork or chicken breast skewered and grilled to perfection
- Center Cut Pork Chop
- Center cut and seasoned greek style then grilled to perfection
- Pork Tenderloin
- Lean tenderloin of pork, marinated with Greek spices and grilled to melt in your mouth
- Grilled Chicken Breast
- Chicken breast seasoned with lemon, olive oil and Greek spices
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